Overview
Step into our family kitchen in the heart of Aqaba, where generations of traditional recipes come to life. This immersive experience is led by Agareed—our culinary matriarch—who’s been preparing Jordanian feasts since she was twelve. With laughter, stories, and the irresistible aroma of spices filling the air, you’ll feel like part of the family from the moment you arrive. Discover the secrets behind Jordan's national dishes and create unforgettable memories.
A warm welcome awaits you with traditional coffee and dates.
Quick Facts
| Duration | 3 Hours |
|---|---|
| Group Size | Small group sizes ensure personalized attention. |
| Language | English |
| Inclusions | All fresh, local ingredients, professional cooking equipment, and a delightful shared meal. |
| Location | Traditional home kitchen in Aqaba. |
What You'll Learn
- **Mansaf:** Jordan's national dish, a savory lamb and rice dish cooked in fermented dried yogurt sauce.
- **Maqluba:** The famous "upside-down" dish with layers of meat, fried vegetables, and rice.
- **Fresh Tabbouleh:** A vibrant and refreshing parsley and bulgur salad.
- **Authentic Appetizers:** Learn to prepare traditional mezze like hummus or mutabal.
Meet Your Host
Agareed
Agareed is our culinary matriarch, who has been preparing Jordanian feasts for decades. Her classes are known for their warm, engaging atmosphere and authentic techniques.
Gallery
Reviews
“I never imagined making Maqluba would be this fun and easy! Agareed made me feel like part of the family, and the food was absolutely incredible. This was the highlight of my trip to Jordan!”
“I never imagined making Maqluba would be this fun and easy! Agareed made me feel like part of the family, and the food was absolutely incredible. This was the highlight of my trip to Jordan!”